Beer-Wine-Sake

Amber Ale-4.8% abv-Independence Brewing, Austin TX

Coffee Porter-6.6% abv- Real Ale Brewing, Blanco TX

Brown Ale-4.5% abv-Lazy Magnolia Brewing Co, Kiln MS

Bock-5.2% abv-Wild Acre Brewing, Fort Worth TX

Imperial Milk Stout-9.1% abv-Lakewood Brewing, Garland TX *10 oz pour

Imperial Birch Syrup Stout-9% abv-Alaskan Brewing, Juneau AK

Blonde Ale-5.5% abv-True Vine Brewing, Tyler TX

Light Lager-4.4% abv-Founders Brewing, Grand Rapids. MI

Texas Blonde Ale infused with pineapple. 7.5% abv-Wild Acre Brewing, Ft. Worth TX

Blonde Ale with Honey and Orange Peel-6% abv-Community Beer Co, Dallas TX

Kölsch Style Blonde-4.9% abv-Karbach Brewing Co, Houston TX

Blonde Ale-4.7% abv-Firestone Walker Brewing, Paso Robles CA

Mexican Style Lager with lime, agave, and sea salt-4.7% abv-Lakewood Brewing, Garland TX

American IPA-7.5% abv– Independence Brewing, Austin TX

American IPA-7% abv-Bell’s Brewery, Kalamazoo MI

Hazy IPA-6.2% abv-Manhattan Beer Project Co, Dallas TX

Tropical Hazy IPA-7%-Breckenridge Brewery Breckenridge CO

Imperial IPA-7% abv-Elysian Brewing, Seattle WA

Hefeweizen-5.1% abv-Aldstadt Brewery, Fredricksburg TX

Witbier-5.6% abv-Avery Brewing, Boulder CO

American Pale Wheat Ale with Mango-4.9% abv-21st Amendment Brewery, San Francisco CA

Cranberry, Blackberry & Apple Cider-6% abv-Bishop Cider Co, Dallas TX

Key Lime Pie Sour-5.2% abv-3 Nations Brewing, Carrollton TX

Nitro Raspberry Ale-5.7% abv-Founders Brewing, Grand Rapids MI

12 oz can-Premium Hard Seltzer available in Hibiscus Apple, Mango Dragonfruit, Lemon Blueberry and Passionfruit Watermelon-5.2% abv-Tupps Brewery, Mckinney TX

12 oz can-Kolsch style Blonde Summer Seasonal-4.9% abv-Karbach Brewing, Houston TX

12 oz can-Berliner Weisse-Tart & Refreshing!-4.9% abv-Independence Brewing, Austin TX

12 oz can-Session IPA-4.7% abv-Founders Brewing, Grand Rapids MI

12 oz can-Imperial IPA-9% abv- New Belgium Brewing, Fort Collins CO

12 oz can-Spiced Cinnamon and Vanilla Nitro Stout-6% abv-Firestone Walker Brewing, Paso Robles California

12 oz can-Raspberry Lager-4.2% abv-Abita Brewing, Covington LA

12 oz can-Session Sour-4.9% abv-Dogfish Head Brewery, Milton DE

12 oz can-Options of Cranberry and Spiced Peach Cider-5% abv-Austin Eastciders, Austin TX

12 oz can-Sour IPA-4.5% abv-Epic Brewing Company, Salt Lake City UT

12 oz can-Pale Wheat Ale-7% abv-Revolver Brewing, Granbury TX

19.2 oz Stovepipe can-Helles Dopplebock-8% abv-Abita Brewing, Covington LA

12 oz bottle-Imperial Stout-11% abv-New Holland Brewing, Holland MI

18.7 oz bottle-Oatmeal Stout-5% abv-Samuel Smiths Old Brewery. Tadcaster England

18.7 oz bottle-American Strong Ale-7.2% abv-Arrogant Brewing, Escondido CA

22 oz bottle-Bourbon Barrel Quad-10.1% abv-Avery Brewing, Boulder CO

A ‘split’ of sparkling prosecco. 187ml

Sweet, and bubbly. A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness.

Suspended in a snowy cloud of subtle sweetness, Sayuri marries light, refreshing flavors with a luscious, elegant texture. Always satisfying, this Nigori style sake is unfiltered to retain the natural essence of pure white rice.

This sake contains complex aromas of white grape, anise and a hint of sweet rice followed by a hint of white pepper and fresh herbal notes giving it a long, clean finish.

A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. This nigori is the complete package for those looking for a subtle, chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana.

This savory sake is inspired by local legends of Niigata’s annual fox–bride festival. Intense aromas of grilling nuts, pistachio, and hint of white chocolate. Ripe honeydew notes finish crisp with a hint of sweetness.

This rustic, high acid sake is a great representation of traditional Junmai style that you would find throughout Japan. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

Unfiltered sake with a mildly sweet scent  of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust.

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. Brewed by one of Japan’s only female brewery owners and tojis, the flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

This yamahai junmai is mellow, well balanced and low in acidity. It is rich and dry, yet loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey.

Junmai Daiginjo is regarded as the highest-grade sake. This sake is made inside an igloo in Hokkaido, in Japan’s extreme north. This superstar drinks clean & bright with a cool fruit pick-up that is uplifting and refreshing. Look for crisp hints of melon, radish, peach, and ripe pineapple flavors. There is a tickle of acidity that pops like white pepper and mint.

Pure Night is produced by a historic brewery in Akita, Japan that dates back to 1656. Delicate tropical aromas of melon, lychee and pineapple with the floral hint of honeysuckle. The flavor profile is light, layered complexity with subtle citrus and melon notes. It has a long, delicate, dry finish that lingers gently on the palate.

This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.

Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper. This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation. The result is a dizzingly complex and unforgettable brew.

Medium-bodied with flavors of honeydew, pear and fresh cut hay amplified by vibrant acidity. The laser-focused finish has an enjoyable dusty character with clean anise-like flavors. The ultimate luxury sake that is made from the most premium of all rice strains and polished down to an exceedingly labor-intensive 35%. Out of the 24 grades of Yamada Nishiki rice, this sake is made from the very highest (Toku A Tokujo-Mai) and then made in the non-pressed free run shizuku style resulting in extreme purity.