Beer-Wine-Sake

Amber Ale- 6% abv-Texas Ale Project, Dallas TX

Bock-5.2% abv-Wild Acre Brewing, Fort Worth TX

Brown Ale-5% abv-AleSmith Brewing, San Diego CA

Nitro Vanilla Porter-5.4% abv-Breckenridge Brewery, Littleton CO

American Imperial Stout-11.8% abv-Epic Brewing, Salt Lake City UT

Oatmeal Stout-8.3% abv-Founders Brewing, Grand Rapids MI

Mexican Style Lager-4.2% abv-Deep Ellum Brewing, Dallas TX

Blonde Ale-4.7% abv-Firestone Walker Brewing, Paso Robles, CA

Honey Vanilla Blonde Ale-8.27% abv-HopFusion AleWorks, Fort Worth TX

Blonde Ale-5.1% abv-Real Ale Brewing, Blanco TX

Light Lager-4.8% abv-Community Brewing, Dallas TX

Light IPA-4% abv-Lagunitas Brewing, Petaluma CA

Pale Ale-5.5% abv-Tupps Brewing, McKinney TX

Pale Ale-5.9% abv-Lone Pint Brewery, Magnolia TX

Smash IPA-6.8% abv-Lone Pint Brewery, Magnolia TX

Pale Wheat Ale-7.5% abv-Lagunitas Brewing, Petaluma CA

Double IPA-8.2% abv-Elysian Brewing, Seattle WA

New England IPA-7% abv-Roughtail Brewing, Oklahoma City, OK

IPA-7% abv-Tupps Brewing, McKinney TX

Witbier-5.2% abv-Einstök Beer Co, Akureyri Iceland

Witbier-5.6% abv-Avery Brewing, Boulder CO

Hefeweizen-5.4% abv-Weihenstephan, Freising Germany

Sour IPA-4.5% abv-Epic Brewing, Salt Lake City UT

Try it with a cinnamon sugar rim! Seasonal Cider-6% abv-Bishop Cider Co, Dallas TX

12 oz can-Pale Wheat Ale-7% abv-Revolver Brewing, Granbury TX

12 oz can-Raspberry Lager-4.2% abv-Abita Brewing, Covington LA

12 oz can-Session IPA-4.7% abv-Founders Brewing, Grand Rapids MI

12oz can-Tropical IPA-6.5% abv-Lakewood Brewing, Garland TX

12 oz can-Vienna Style Lager-4.6% abv-Lakewood Brewing, Garland TX

12 oz can-Blood Orange Cider-5% abv-Austin Eastciders, Austin TX

19.2oz Stovepipe can-Imperial IPA-9% abv- New Belgium Brewing, Fort Collins CO

19.2oz Stovepipe can-Helles Dopplebock-8% abv-Abita Brewing, Covington LA

12 oz can-Premium Hard Seltzer available in Strawberry, Lime and Grapefruit-4.5% abv-Founder Brewing Co, Grand Rapids MI

12 oz bottle-Imperial Stout-11% abv-New Holland Brewing, Holland MI

18.7 oz bottle-Oatmeal Stout-5% abv-Samuel Smiths Old Brewery. Tadcaster England

18.7 oz bottle-American Strong Ale-7.2% abv-Arrogant Brewing, Escondido CA

22 oz bottle-Bourbon Barrel Quad-10.1% abv-Avery Brewing, Boulder CO

25.5 oz bottle-Barrel aged Russian Imperial Stout-11% abv-Brewery Ommegang, Cooperstown, NY

25.5 oz bottle-Smoked Porter & Belgian Kriek Ale Blend-6% abv-Brewery Ommegang, Cooperstown, NY

25.5 oz bottle-Belgian Strong Ale co-fermented with Pinot Grigio and Viognier Grape Juice-9.5% abv-Brewery Ommegang, Cooperstown, NY

A ‘split’ of sparkling prosecco. 187ml

Sayuri is a soft, floral noted nigori. Hints of white grape and elements of cherry blossom tie in seamlessly to create a lush, creamy saké with a deliciously smooth finish.

This sake contains complex aromas of white grape, anise and a hint of sweet rice followed by a hint of white pepper and fresh herbal notes giving it a long, clean finish.

A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. This nigori is the complete package for those looking for a subtle, chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana.

This savory sake is inspired by local legends of Niigata’s annual fox–bride festival. Intense aromas of grilling nuts, pistachio, and hint of white chocolate. Ripe honeydew notes finish crisp with a hint of sweetness.

This rustic, high acid sake is a great representation of traditional Junmai style that you would find throughout Japan. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.

A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. Brewed by one of Japan’s only female brewery owners and tojis, the flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

This yamahai junmai is mellow, well balanced and low in acidity. It is rich and dry, yet loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey.

Junmai Daiginjo is regarded as the highest-grade sake. This sake is made inside an igloo in Hokkaido, in Japan’s extreme north. This superstar drinks clean & bright with a cool fruit pick-up that is uplifting and refreshing. Look for crisp hints of melon, radish, peach, and ripe pineapple flavors. There is a tickle of acidity that pops like white pepper and mint.

Pure Night is produced by a historic brewery in Akita, Japan that dates back to 1656. Delicate tropical aromas of melon, lychee and pineapple with the floral hint of honeysuckle. The flavor profile is light, layered complexity with subtle citrus and melon notes. It has a long, delicate, dry finish that lingers gently on the palate.

This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.