DRAFT BEER- The Dark Side (Ambers, Browns & Stouts)
Amber Ale-4.8% abv-Independence Brewing, Austin TX
Coffee Porter-6.6% abv- Real Ale Brewing, Blanco TX
Brown Ale-4.5% abv-Lazy Magnolia Brewing Co, Kiln MS
Bock-5.2% abv-Wild Acre Brewing, Fort Worth TX
Imperial Coffee Porter- 10% abv- Ballast Point Brewing, San Diego CA *10 oz pour
Cinnamon Vanilla Cocoa Coffee Imperial Stout-12% abv-Founders Brewing, Grand Rapids MI *10 oz pour
Spiced Cinnamon and Vanilla Nitro Stout-6% abv-Firestone Walker Brewing, Paso Robles California
DRAFT BEER- The Light Side (Lagers & Blondes)
Blonde Ale-5.5% abv-True Vine Brewing, Tyler TX
Light Lager-4.4% abv-Founders Brewing, Grand Rapids. MI
Texas Blonde Ale infused with pineapple. 7.5% abv-Wild Acre Brewing, Ft. Worth TX
Blonde Ale with Honey and Orange Peel-6% abv-Community Beer Co, Dallas TX
Kölsch Style Blonde-4.9% abv-Karbach Brewing Co, Houston TX
Blonde Ale-4.7% abv-Firestone Walker Brewing, Paso Robles CA
DRAFT BEER-Hoperatives (Pale Ales & IPS's)
American IPA-7.5% abv– Independence Brewing, Austin TX
American IPA-7% abv-Bell’s Brewery, Kalamazoo MI
Hazy IPA-6.2% abv-Manhattan Beer Project Co, Dallas TX
Tropical Hazy IPA-6.7%-Stone Brewing, Escondido CA
Imperial IPA-7% abv-Elysian Brewing, Seattle WA
DRAFT BEER- Gluten Full (Wheat Beer)
Witbier-5.6% abv-Avery Brewing, Boulder CO
Hefeweizen-5.1% abv-Aldstadt Brewery, Fredricksburg TX
American Pale Wheat Ale with Mango-4.9% abv-21st Amendment Brewery, San Francisco CA
DRAFT BEER-Special Forces (Specialty Beers & Cider)
Pecan Pie Seasonal Cider-6% abv-Bishop Cider Co, Dallas TX
Nitro Raspberry Ale-5.7% abv-Founders Brewing, Grand Rapids MI
Lemon Meringue Pie Sour-5.2% abv-3 Nations Brewing, Carrollton TX
12 oz can-Premium Hard Seltzer available in Strawberry, Lime and Grapefruit-4.5% abv-Founder Brewing Co, Grand Rapids MI
12 oz can-Kolsch style Blonde Summer Seasonal-4.9% abv-Karbach Brewing, Houston TX
12 oz can-Berliner Weisse-Tart & Refreshing!-4.9% abv-Independence Brewing, Austin TX
12 oz can-Session IPA-4.7% abv-Founders Brewing, Grand Rapids MI
12 oz can-Spiced Cinnamon and Vanilla Nitro Stout-6% abv-Firestone Walker Brewing, Paso Robles California
12 oz can-Raspberry Lager-4.2% abv-Abita Brewing, Covington LA
12 oz can-Session Sour-4.9% abv-Dogfish Head Brewery, Milton DE
12 oz can-Blood Orange Cider-5% abv-Austin Eastciders, Austin TX
12 oz can-Sour IPA-4.5% abv-Epic Brewing Company, Salt Lake City UT
12 oz can-Pale Wheat Ale-7% abv-Revolver Brewing, Granbury TX
19.2 oz Stovepipe can-Imperial IPA-9% abv- New Belgium Brewing, Fort Collins CO
19.2 oz Stovepipe can-Helles Dopplebock-8% abv-Abita Brewing, Covington LA
12 oz bottle-Imperial Stout-11% abv-New Holland Brewing, Holland MI
18.7 oz bottle-Oatmeal Stout-5% abv-Samuel Smiths Old Brewery. Tadcaster England
18.7 oz bottle-American Strong Ale-7.2% abv-Arrogant Brewing, Escondido CA
22 oz bottle-Bourbon Barrel Quad-10.1% abv-Avery Brewing, Boulder CO
WINE BY THE GLASS
WINE BY THE BOTTLE
A ‘split’ of sparkling prosecco. 187ml
Suspended in a snowy cloud of subtle sweetness, Sayuri marries light, refreshing flavors with a luscious, elegant texture. Always satisfying, this Nigori style sake is unfiltered to retain the natural essence of pure white rice.
This sake contains complex aromas of white grape, anise and a hint of sweet rice followed by a hint of white pepper and fresh herbal notes giving it a long, clean finish.
A complex aroma profile touching on steamed rice, cream, slight toffee and a hint of plum skin. This nigori is the complete package for those looking for a subtle, chewy and creamy sake that has flavor waves of nuts, ripe fruits, toffee, earth tones, and a tinge of banana.
This savory sake is inspired by local legends of Niigata’s annual fox–bride festival. Intense aromas of grilling nuts, pistachio, and hint of white chocolate. Ripe honeydew notes finish crisp with a hint of sweetness.
This rustic, high acid sake is a great representation of traditional Junmai style that you would find throughout Japan. Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors. Medium-bodied with a rich mouthfeel, followed by a lengthy and dry finish.
Unfiltered sake with a mildly sweet scent of vanilla followed by flavors of coconut, currant, cream, and spice with a velvety, lingering finish. Layered and bold, round and robust.
A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. Brewed by one of Japan’s only female brewery owners and tojis, the flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.
This yamahai junmai is mellow, well balanced and low in acidity. It is rich and dry, yet loose and relaxed on the palate with notes of roasted chestnuts, brown butter and honey.
Junmai Daiginjo is regarded as the highest-grade sake. This sake is made inside an igloo in Hokkaido, in Japan’s extreme north. This superstar drinks clean & bright with a cool fruit pick-up that is uplifting and refreshing. Look for crisp hints of melon, radish, peach, and ripe pineapple flavors. There is a tickle of acidity that pops like white pepper and mint.
Pure Night is produced by a historic brewery in Akita, Japan that dates back to 1656. Delicate tropical aromas of melon, lychee and pineapple with the floral hint of honeysuckle. The flavor profile is light, layered complexity with subtle citrus and melon notes. It has a long, delicate, dry finish that lingers gently on the palate.
This junmai daiginjo is inarguably one of the most prized junmai daiginjos in the sake world. It is deep, luscious and layered with big but well-balanced fruit flavors characterized by honeydew melon, peaches and pineapple.
Notes of lychee, wild strawberry and grapefruit. A seamless finish with concentrated white pepper. This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation. The result is a dizzingly complex and unforgettable brew.