Crispy fried green tomatoes with house-made pickled relish remoulade.
Fresh mozzarella, hot house tomatoes dressed with Italian basil and drizzled with our exclusive balsamic reduction set atop lightly toasted baguette slices.
Roasted fingerling potatoes, melted cheddar, bacon, green onions and grilled jalapeños, served with salsa and sour cream.
Butterflied shrimp, hand battered and tossed in flaky coconut and fried until perfectly crisp. Dunk in our signature Hadouken sauce.
Perfectly seared prime beef filet medallions presented atop tasty pickled vegetables with our famous Hadouken sauce for punch and glory.
Extremely high signal to noise ratio. Fresh chunks of crab meat bound together and baked, atop a roasted red pepper relish dressed with basil pesto and lemon aioli.
Bites of fried fresh cut okra with our Cajun remoulade.
Bites of fried crispy chicken breast pieces with our house BBQ sauce.
Crisp, fresh mixed greens, cherry tomatoes, red onion and cucumber with choice of dressing. White balsamic, cilantro lime, ginger garlic, buttermilk ranch, bleu cheese
Baby spinach leaves, julienned green apples, strawberries, cinnamon dusted goat cheese and candied Texas pecans with our white balsamic vinaigrette.
Firehawk grilled chicken breast, field greens, cilantro, hot house tomato, sliced jalapeños, roasted corn and shaved carrots, house-made cilantro lime vinaigrette topped with tortilla confetti.
Green leaf lettuce, mixed greens, jicama, green onion, cherry tomatoes and baby carrots tossed in our garlic ginger vinaigrette topped with pan-seared, wild Atlantic salmon.
Spinach, tomatoes, cucumbers, shredded carrots and hummus piled high on soft multigrain bread, served with house salad.
Fried chicken breast, sliced smoked ham, dill pickles, Swiss cheese and ground mustard on grilled French brioche, served with beer battered French fries.
Shaved, seared prime cut ribeye beef, grilled white onion, horseradish aioli and Havarti cheese on grilled sourdough, served with beer battered French fries.
Blackened crab, fried green tomatoes, provolone cheese on grilled French brioche with roasted red pepper aioli, served with beer battered French fries.
With lettuce, tomato, pickles and red onion and served with beer battered French fries.
Grilled Beef, Grilled Chicken Breast, or Black Bean Veggie Patty.
BBQ Sauce, Hadouken Sauce, Cajun Remoulade, Pickle Relish Remoulade, Garlic Aioli, Roasted Red Pepper Aioli, Horseradish Aioli, Pesto.
Thick Applewood Smoked Bacon, Fried Egg – 2
Cheddar, Provolone, Swiss, Havarti, or Goat Cheese – 1
Jalapeños, Wild Mushrooms, Grilled Onions – .50
Basically nerd pizza. Mmm, nerd pizza.
Marinara, BBQ sauce
Mozzarella, Cheddar, Provolone, Parmesan, Goat Cheese (extra cheese 1)
Mushrooms, Onions, Bell Peppers, Jalapeños, Diced Tomatoes – 0.50
Pepperoni, Bacon, Grilled Chicken – 2
Our house made french toast made to your choosing topped with whipped cream.
Brioche, Cinnamon Bread
Maple Syrup, Bourbon Pecan Syrup, Strawberry Syrup
Sweet Strawberries, Cinnamon Apples, Chocolate, Roasted Pecans – 2
Penne pasta in our house made roasted carrot cream sauce tossed with a mix of fresh, sauteed, seasonal vegetables topped with parmesan.
This is prime beef filet mignon (yes, in a stroganoff!) with fresh wild mushrooms and white onion sautéed in our original, rich sauce tossed with house-made noodles just like Grandma never made.
Huge double bone, chili rubbed pork chop roasted with dried tart cherry chutney, served with our seasonal vegetable and roasted fingerling potatoes.
A half chicken, deboned and marinated in rosemary, lemon, and garlic before being seared under a hot brick. Served over mashed potatoes and our seasonal vegetable. Topped with our house lemon thyme beurre blanc.
Fresh salmon filet, expertly pan seared, served with our seasonal vegetable, cilantro lime rice, topped with orange lemon butter and fresh cherry tomato garnish.
@nerdvana’s version of this southern classic made to order with medallions of prime filet mignon topped with classic sausage thyme gravy and plated with mashed potatoes and fresh shucked grilled corn off the cob.
12 oz ribeye steak, fire grilled to taste, topped with chimichurri butter on a pile of mashed potatoes and our seasonal vegetable. (add grilled jalapeños or wild mushrooms 1)
Fresh sweet strawberries layered between buttery pound cake and topped with house-made whipped cream.
Creamy banana pudding topped with banana brulee and served in a house-made waffle bowl rimmed with vanilla cookies. Worth 5,000 points.
Torched Marshmallow cream, chocolate mousse and graham cracker crust.
Creamy cheesecake baked on a buttery graham cracker crust.
Choose your power-up:
Courage (Caramel), Wisdom (Berries) or Power (Chocolate)
Built for a multiphase fight! Hardcore chocolate or vanilla milkshake topped with chunks of brownie and chocolate covered strawberries and bananas. Assemble your party: Co-op encouraged!
Choose from any of our assorted sodas over luscious vanilla ice cream.
Not your Father’s Root Beer, Not your Father’s Vanilla Cream Ale, or Henry’s Hard Orange Soda over vanilla ice cream.