Crispy fried green tomatoes with house-made pickled relish remoulade.
Fresh mozzarella and tomatoes dressed with basil and drizzled with our house balsamic reduction set atop lightly toasted baguette slices.
Roasted fingerling potatoes, melted cheddar, bacon, green onions and grilled jalapeños, served with salsa and sour cream.
Butterflied shrimp, hand battered and tossed in flaky coconut and fried until perfectly crisp. Dunk in our signature Sonic Boom sauce.
Seared prime beef filet medallions served with our famous Hadouken sauce for punch and glory.
Extremely high signal to noise ratio. Fresh chunks of crab meat baked and served with red pepper relish, basil pesto and lemon aioli.
Bites of fried fresh cut okra with our Cajun remoulade.
Bites of fried crispy chicken breast pieces with our house habanero or classic BBQ sauce.
Like food, only wetter. Ask your server which of our house made soups are currently available
Mixed greens, cherry tomatoes, red onion and cucumber with choice of house dressing. White balsamic, cilantro lime, ginger garlic, buttermilk ranch, bleu cheese.
Baby spinach leaves, green apples, strawberries, cinnamon dusted goat cheese and candied Texas pecans with white balsamic vinaigrette. Add chicken 4
Firehawk grilled chicken breast, field greens, cilantro, tomatoes, diced jalapeños, roasted corn and carrots, with cilantro lime vinaigrette topped with tortilla strips.
Mixed greens, tomatoes, shredded cheddar, egg, and bacon topped with crispy fried chicken breast and tossed in our Sonic Boom dressing.
Green leaf lettuce, mixed greens, jicama, green onion, cherry tomatoes and shaved carrots tossed in our garlic ginger vinaigrette topped with seared, wild Atlantic salmon.
Fried chicken breast, sliced smoked ham, dill pickles, Swiss cheese and ground mustard on grilled French brioche, served with beer battered French fries.
Shaved, seared prime cut ribeye beef, grilled white onion, horseradish aioli and Havarti cheese on grilled sourdough, served with beer battered French fries.
Blackened crab, fried green tomatoes, provolone cheese on grilled French brioche with roasted red pepper aioli, served with beer battered French fries.
All of the flavor burst of the Stardew Spinach Salad wrapped in a flour tortilla. No fork required! Add chicken 2
The entire cast from our Chicken Tortilla Salad returns with only a flour tortilla holding them together.
A single flour tortilla stands between you and a handheld version of our Sonic Boom Salad
With lettuce, tomato, pickles and red onion and served with beer battered French fries.
Fresh Prime Beef, Grilled Chicken Breast, or Black Bean Veggie Patty.
BBQ Sauce, Hadouken Sauce, Cajun Remoulade, Pickle Relish Remoulade, Garlic Aioli, Roasted Red Pepper Aioli, Horseradish Aioli, Pesto, Sonic Boom sauce, Habanero BBQ
Thick Applewood Smoked Bacon, Fried Egg – 2
Cheddar, Provolone, Swiss, Havarti, or Goat Cheese – 1
Jalapeños, Sauteed Mushrooms, Grilled Onions – .50
Basically nerd pizza. Mmm, nerd pizza.
Marinara, BBQ sauce, basil olive oil
Mozzarella, Cheddar, Provolone, Parmesan, Goat Cheese (extra cheese 1)
Mushrooms, Onions, Bell Peppers, Jalapeños, Diced Tomatoes – 0.50
Pepperoni, Bacon, Grilled Chicken, Sausage, Ham – 2
Our house made french toast made to your choosing topped with whipped cream.
Brioche, Cinnamon Bread
Maple Syrup, Bourbon Pecan Syrup, Strawberry Syrup
Sweet Strawberries, Cinnamon Apples, Chocolate, Roasted Pecans – 2
Penne pasta in our house made roasted carrot cream sauce tossed with a mix of fresh, sauteed, seasonal vegetables topped with parmesan.
Prime beef filet mignon (yes, in a stroganoff!) with fresh mushrooms and white onions, sautéed in our house made veal mushroom sauce tossed with penne pasta.
Double bone, thick, chili rubbed pork chop roasted with cherry chutney, served with our seasonal vegetable and roasted fingerling potatoes. Behold and enjoy.
A half chicken, deboned and marinated in rosemary, lemon, and garlic before being seared under a hot brick. Served over mashed potatoes and our seasonal vegetable. Topped with our house lemon thyme beurre blanc.
Wild Atlantic salmon filet pan seared and topped with orange lemon butter. Served with our seasonal vegetable, cilantro lime rice and a fresh cherry tomato garnish.
@nerdvana’s version of this southern classic made to order with prime filet mignon medallions topped with classic sausage thyme gravy and plated with mashed potatoes and fresh shucked grilled corn off the cob.
12 oz ribeye steak, fire grilled to taste, topped with chimichurri butter on a pile of mashed potatoes and our seasonal vegetable. (add grilled jalapeños or wild mushrooms 1)
A legendary-level scoop of vanilla ice cream buffed with chocolate syrup slots on top of a hot, gooey
oatmeal chocolate chip cookie made for a real bad ass.
Fresh sweet strawberries layered between buttery pound cake and topped with house-made whipped cream.
Creamy banana pudding topped with banana brulee and served in a house-made waffle bowl rimmed with vanilla cookies. Worth 5,000 points.
Torched Marshmallow cream, chocolate mousse and graham cracker crust.
Creamy cheesecake baked on a buttery graham cracker crust.
Choose your power-up:
Courage (Caramel), Wisdom (Berries) or Power (Chocolate)
Built for a multiphase fight! Hardcore chocolate or vanilla milkshake topped with chunks of brownie and chocolate covered strawberries and bananas. Assemble your party: Co-op encouraged!
Choose from any of our assorted sodas over luscious vanilla ice cream.
Not your Father’s Root Beer, Not your Father’s Vanilla Cream Ale, or Henry’s Hard Orange Soda over vanilla ice cream.