Crispy fried green tomatoes with Chef Mike’s house-made pickled relish remoulade.
Fresh mozzarella, hot house tomatoes dressed with Italian basil and drizzled with our exclusive balsamic reduction set atop lightly toasted baguette slices.
Roasted fingerling potatoes, melted cheddar,bacon, grilled jalapeño and green onions, served with choice of BBQ sauce or salsa and sour cream.
Grilled baby back ribs, fresh jalapeño corn bread muffin and our home-made BBQ sauce.
Seasons change. Tastes change. Hair styles change. Chef Mike’s personal sport: Start with only local, fresh, seasonal ingredients and build the best liquid form flavor ever known to person kind. Cup – 3 Bowl – 6
Crisp, fresh mixed greens, cherry tomato, red onion and cucumber tossed with our white balsamic vinaigrette.Half – 5 Full – 10
Hand selected baby spinach leaves, julienne green apples, strawberries, cinnamon dusted goat cheese and candied Texas pecans with our white balsamic vinaigrette.
Firehawk grilled chicken breast, field greens, cilantro, hot house tomato, sliced jalapeños, roasted corn and shaved carrots, house-made cilantro lime vinaigrette topped with tortilla confetti.
Green leaf lettuce, mixed greens, jicama, green onion, cherry tomato and baby carrots tossed in our garlic ginger vinaigrette topped with pan-seared fresh, wild Atlantic salmon.
Three grilled jumbo prawns bathing with green onions in our spicy “diablo” sauce. Served with toast for soaking up that diablo goodness.
It’s gumbo, but inside-out. Contents of blackened chicken, blackened seared shrimp, fried okra, fried green tomatoes and custom griddled rice cakes plated with a cup of rich, home-made creole gumbo for dipping or dressing.
The real deal. Tender, delectable slices of slow cooked pork belly, Latin slaw with chicharróns.
Perfectly seared prime beef filet medallions presented atop tasty pickled vegetables next to a dish of our famous Hadouken sauce for punch and glory.
Extremely high signal to noise ratio. Fresh chunks of crab meat bound together and baked, resting atop a roasted red pepper relish dressed with basil pesto and lemon aioli.
Bits of fried fresh cut okra with our Cajun remoulade.
Bits of fried crispy chicken breast pieces with our bourbon habanero BBQ sauce.
Bits of shrimp fried with our best batter served with our house cocktail sauce.
Bits of beer battered Texas river bass served with our original curry tartar sauce.
Spinach, tomatoes, cucumbers, shredded carrots and scratch-made hummus piled high on soft multigrain bread, served with a side house salad.
House-made chicken salad, tomatoes and green leaf lettuce on multigrain bread, served with a side house salad.
Fried chicken breast, sliced smoked ham, dill pickles, Swiss cheese and ground mustard on grilled French brioche, served with a side house salad.
Shaved, seared prime cut rib-eye beef, grilled white onion, horseradish aioli and Havarti cheese on grilled sourdough, served with a side house salad.
Blackened crab, fried green tomatoes, provolone cheese on grilled French brioche with our perfect roasted red pepper aioli, served with a side house salad.
With lettuce, tomato, pickles and red onion and served with small house salad.
Grilled Beef, Grilled Chicken Breast, or Veggie Patty.
Pineapple BBQ, Bourbon Habanero BBQ, Hadouken Sauce, Cajon Remoulade, Pickle Relish Remoulade, Garlic Aioli, Roasted Red Pepper Aioli, Horseradish Aioli, Curry Tartar, Pesto.
Thick, Applewood Smoked Bacon – 2
Cheddar, Provolone, Swiss, Havarti, or Goat Cheese – 1
Jalapeño, Wild Mushrooms, Grilled Onions, Roasted Red Peppers – two for 1
A zesty bed of pineapple BBQ sauce topped with grilled chicken, onions and cheddar cheese.
Olive oil, infused with basil, with hand selected fresh vegetables and crumbled cheese.
Cheddar, provolone, and parmesan cheeses melted atop our classic, house-made marinara sauce.
Subtle and light tomato sauce with provolone cheese and healthy chunks of delicious pork belly.
Huge double bone, chili rubbed pork chop roasted with dried tart cherry chutney, served with spicy Swiss chard and roasted fingerling potatoes.
Half a chicken, deboned and soaked in an originalrosemary lemon garlic marinade before being seared under a hot brick. Served over garlic mashed potatoes and sautéed broccolini and topped with Chef Mike’s signature lemon thyme burre blanc.
Fresh Texas river bass filet topped with our yellow coconut curry sauce on a bed of spicy sautéed Swiss chard and basmati rice.
Fresh, house-made pappardelle noodles in a roasted carrot cream sauce tossed with broccolini, asparagus, roasted carrot, tomatoes and sliced garlic. Add: Crab 6, Shrimp 5, Chicken 4
This is prime beef filet mignon (yes, in a stroganoff!) with fresh wild mushrooms and white onion sautéed in our original, rich sauce tossed with house-made noodles just like Grandma never made.
12 oz prime ribeye steak, fire grilled to taste, topped with chimichurri wild mushrooms on a pile of garlic mashed potatoes and sautéed broccolini (add grilled jalapeños).
Fresh salmon filet, expertly pan seared, served with sautéed broccolini, basmati rice, and fresh tomato salad with orange lemon butter.
Chef Mike’s version of this southern classic made to order with medallions of prime filet mignon topped with his classic pan gravy and plated with house garlic mashed potatoes and fresh shucked grilled corn off the cob.
Slow braised BBQ baby back ribs with BBQ sauce and corn bread muffins, served with house mashed garlic potatoes and grilled corn off the cob.
Decadent sipping chocolate topped with espresso cake, chocolate ganache frosting and a chocolate straw
Flaky biscuit filled with fresh sweet strawberries and topped with vanilla cream
Creamy Banana Pudding layered with vanilla cookies and topped with bananas brulee
A chocolate fireball cherry version of an old classic.
Torched Marshmallow cream, chocolate mousse and graham cracker crust
Creamy ricotta cheesecake with an almond flour crust and sweet mixed berry topping.
Layered for a multi-phase fight! Hardcore Chocolate Milkshake with chunks of brownie & chocolate. Layer of fresh strawberries and bananas topped with whipped cream. Assemble your party – Co-op encouraged!
Our hand crafted Main Root sodas over luscious vanilla cream. Choose Rooter Beer, Vanilla Cream or Orange Cream
Not your Father’s Root Beer, Not your Father’s Vanilla Cream Ale, or Henry’s Hard Orange Soda over luscious vanilla ice cream