Black Forest ham and poached eggs on an English muffin topped with house made hollandaise sauce. Served with garlic breakfast potatoes.
Jumbo crab cakes and poached eggs on an English muffin topped with roasted red pepper hollandaise. Served with garlic breakfast potatoes.
Fresh crab meat and shrimp tossed in a skillet with onions, red peppers and eggs topped with provolone cheese and finished with our exclusive Hadouken sauce. Served with white corn tortillas. No shells!
Pork sausage, Black Forest ham, and chopped bacon with onions, red peppers and eggs topped with sharp cheddar cheese. Served with salsa and corn tortillas.
Zucchini, red peppers, squash, red onion, wild mushrooms and eggs topped with provolone cheese. Served with salsa and corn tortillas.
Freshly baked biscuits, chicken fried prime filet mignon medallions and poached eggs topped with our sausage thyme pan gravy. Served with garlic breakfast potatoes.
Two freshly baked biscuits smothered in our sausage thyme pan gravy.
Two eggs any style, garlic breakfast potatoes and choice of toast.
Three eggs any style, biscuit and gravy, ham, bacon, and garlic breakfast potatoes.
Vanilla yogurt layered with fresh berries and granola.
Spinach, tomatoes, cucumbers, shredded carrots and hummus piled high on soft multigrain bread, served with house salad.
Fried chicken breast, sliced smoked ham, dill pickles, Swiss cheese and ground mustard on grilled French brioche, served with beer battered French fries.
Shaved, seared prime cut ribeye beef, grilled white onion, horseradish aioli and Havarti cheese on grilled sourdough, served with beer battered French fries.
Blackened crab, fried green tomatoes, provolone cheese on grilled French brioche with roasted red pepper aioli, served with beer battered French fries.
With lettuce, tomato, pickles and red onion and served with beer battered French fries.
Grilled Beef, Grilled Chicken Breast, or Black Bean Veggie Patty.
BBQ Sauce, Hadouken Sauce, Cajun Remoulade, Pickle Relish Remoulade, Garlic Aioli, Roasted Red Pepper Aioli, Horseradish Aioli, Pesto.
Thick Applewood Smoked Bacon, Fried Egg – 2
Cheddar, Provolone, Swiss, Havarti, or Goat Cheese – 1
Jalapeños, Wild Mushrooms, Grilled Onions – .50
Basically nerd pizza. Mmm, nerd pizza.
Marinara, BBQ sauce
Mozzarella, Cheddar, Provolone, Parmesan, Goat Cheese (extra cheese 1)
Mushrooms, Onions, Bell Peppers, Jalapeños, Diced Tomatoes – 0.50
Pepperoni, Bacon, Grilled Chicken – 2
Our house made french toast made to your choosing topped with whipped cream.
Brioche, Cinnamon Bread
Maple Syrup, Bourbon Pecan Syrup, Strawberry Syrup
Sweet Strawberries, Cinnamon Apples, Chocolate, Roasted Pecans – 2
Crisp, fresh mixed greens, cherry tomatoes, red onion and cucumber with choice of dressing. White balsamic, cilantro lime, ginger garlic, buttermilk ranch, bleu cheese
Baby spinach leaves, julienned green apples, strawberries, cinnamon dusted goat cheese and candied Texas pecans with our white balsamic vinaigrette.
Firehawk grilled chicken breast, field greens, cilantro, hot house tomato, sliced jalapeños, roasted corn and shaved carrots, house-made cilantro lime vinaigrette topped with tortilla confetti.
Green leaf lettuce, mixed greens, jicama, green onion, cherry tomatoes and baby carrots tossed in our garlic ginger vinaigrette topped with pan-seared, wild Atlantic salmon.
house made bloody mary with tomatillo purée, Tito’s vodka, and a badonkadonk meal-sized topped skewer you’ll have to see to believe
@nerdvana’s specialty mimosas – pick your poison (mango, lavender, apricot, orchid, raspberry, maple, wild berry, rose, prickly pear, classic)
half Energy, half Mana. Smirnoff whipped vodka, @nerdvana’s house espresso from Oak Cliff Coffee Roasters and a smidge of sorcery