Subtle and light tomato sauce with provolone cheese and healthy chunks of delicious pork belly.
Season Pass Soup Edition3/6
Seasons change. Tastes change. Hair styles change. Chef Mike’s personal sport: Start with only local, fresh, seasonal ingredients and build the best liquid form flavor ever known to person kind. Cup – 3 Bowl – 6
Crisp, fresh mixed greens, cherry tomato, red onion and cucumber tossed with our white balsamic vinaigrette.Half – 5 Full – 10
Local Goat Cheese Apple Salad6/12
Hand selected baby spinach leaves, julienne green apples, strawberries, cinnamon dusted goat cheese and candied Texas pecans with our white balsamic vinaigrette.
Chicken Jalapeño Tortilla Salad12
Firehawk grilled chicken breast, field greens, cilantro, hot house tomato, sliced jalapeños, roasted corn and shaved carrots, house-made cilantro lime vinaigrette topped with tortilla confetti.
Ginger Garlic Salmon Salad14
Green leaf lettuce, mixed greens, jicama, green onion, cherry tomato and baby carrots tossed in our garlic ginger vinaigrette topped with pan-seared fresh, wild Atlantic salmon.
Tiny Tina's TKO20
house made bloody mary with tomatillo purée, Tito’s vodka, and a badonkadonk meal-sized topped skewer you’ll have to see to believe